Jag Springbok met .243 of 6.5mm, geen ander kaliber, veral nie 270 nie
Maak baie maalvleis
Ingredients:
• Maalvleis
• Feta cheese – Full Fat –geen low fat rubbish nie, low fat sal nie werk nie!
• 1 egg
• Good quality bacon with lots of fat – streaky bacon. – 2 large packets
Method:
Mix maalvleis met 1-2 feta cheese discs, 1-2 cut up bacon strips, 1 egg, salt, pepper and ground coriander (or whatever cycles your bolt, like chili flakes and cumin)
Put the bacon down in an oven proof dish. Roll maalvleis into a sausage / meat loaf by wrapping it in the bacon. Make sure the it's wrapped properly so it doesnt "leak"... See picture.
Put it in the oven at 200 deg for 35-40min depending on oven. The bacon should be crispy, with tender sagte springbok binne...
Slice with sharp knife soos n meat loaf.
Die vet van die bacon will keep game mince from drying out, the taste is fantasties. Geniet dit!
Welkom by Jaracal
