BARBECUED WARTHOG RIBS

[Frikkiedbr]

2 Tablespoons oil
1 Teaspoon mustard powder
1 Medium onion, finely chopped
2 Tablespoons brown sugar
1 Clove garlic, minced
1-2 Tablespoons cayenne pepper, or to taste
400ml Tomato sauce
2 Tablespoons mexican salsa
6 Tablespoons worcestersauce
? Teaspoons ground cumin


2 Tablespoons apple cider vinegar
? Teaspoon ground coriander
? Cup dry white wine
1 Teaspoon liquid smoke
2-3kg Warthog ribs
TO PREPARE SAUCE
In a saucepan add oil, onion and garlic, and saute? until the onion is transparent.
Add all remaining ingredients, reduce heat and simmer for 15 minutes, stirring
occasionally. Remove from heat and set aside until you are ready to use it.
TO PREPARE RIBS
Place ribs in sauce and marinade for minimum 2 hours before use. Use the sauce to
baste with while cooking.

[Jakkalsgat]

Frikkie

Word die rib gerook voor die tyd of vat jy hom vars.

groete Jaco

[Frederik]

Frikkie vertel ons bietjie meer want deksels vlakvark is maar moeilike kalant baie droog maak nie saak wat nie. 

[molopohunter]

Hom verseker probeer.

[KalahariKlong]

Eish.. ek weet nie. So baie manne wat ken het hom nou al vir my voorberei op verskillende maniere. Vir my is hy maar net nie lekker nie. Ek moet s? die sousie klink lekker. Sal hom probeer op n gewone varkie.

Groete
KK