Lekkerste Wildsvleis

Enige vleis/veldkos resepte wat werk vir n honger jagter

What are your top 5 species i.t.o. quality of venison

Impala
44
7%
Springbok
114
18%
Blesbuck
15
2%
Kudu
94
15%
Blue/black wildebeest
35
5%
Warthog/bushpig
16
3%
Eland
113
18%
Fallow deer
53
8%
Common/mountain reedbuck
43
7%
Gemsbuck
113
18%
 
Total votes: 640

Dimitri
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Re: Lekkerste Wildsvleis

Post by Dimitri » Tue Oct 01, 2019 10:53 am

JurieW wrote:Wilde makou en kolgans maak net lekker chilli bites...
Favourite gamebirds in this order:

1. Quail
2. Young guinea-fowl
3. Francolin & spurfowl
4. Doves
5. Ducks / teals
6. Pigeons
7. Egyptian goose
8. Spurwinged goose

Dieter
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Re: Lekkerste Wildsvleis

Post by Dieter » Wed Nov 13, 2019 1:27 pm

Waterbokkoei
Eland
Gemsbok
Springbok
Kudu

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OU VOORSLAG
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Re: Lekkerste Wildsvleis

Post by OU VOORSLAG » Mon Nov 18, 2019 10:11 am

My lysie:
1. Eland
2. Gemsbok
3. Springbok
4. Rooibok
5. BWB

Mooid dag
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Toxxyc
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Re: Lekkerste Wildsvleis

Post by Toxxyc » Mon Nov 18, 2019 11:16 am

I'm a big Kudu fan. Rooihartbees is also fantastic, but not on the list. Eland because it's pretty close to beef, and a good table meat as well. Others tend to be too dry and some have a funny texture (looking at you, Blesbok).

Dimitri
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Re: Lekkerste Wildsvleis

Post by Dimitri » Wed Jan 29, 2020 10:54 am

598 votes. Springbok, eland and gemsbuck clearly voted as having the best quality venison of the species listed. Top 3 all have a similar number of votes.

On the menu tonight: deboned shoulder of mountain reedbuck. Wet aged in lemon juice, olive oil, garlic, thyme, rosemary and black pepper since Saturday. Ready to be roasted tonight.

wlm
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Re: Lekkerste Wildsvleis

Post by wlm » Wed Jan 29, 2020 1:33 pm

Sorg net dat jou eetvleis 'n ooi/koei of 'n jong ram/bul is.
Jy verbeter nie jou vleis se smaak deur jou prooi lekker rond te jaag met die Toyota nie. Net so werk sleg skote nie as 'n "tenderiser" nie.

Dimitri
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Re: Lekkerste Wildsvleis

Post by Dimitri » Fri May 15, 2020 2:24 pm

Being able to compare the venison of different species depends very much on someone being allowed to hunt the species in the first place :(

I will have only 6 x 1kg packets of venison left after tonight's meal. All of it is impala stewing meat. Tonight I'm making impala neck stifado. Stifado is a traditional Greek dish often made with hare or other game. Other than the venison, the main ingredients are chopped tomatoes, about 1kg of whole pickling (not pickled) onions, lots of garlic and dry red wine. After browning the meat, all the ingredients are transferred into a casserole and slow-cooked in the oven. Served with rice. Not everyone's cup of tea but I enjoy it and brings back memories of the many times I enjoyed a nice stifado with my parents using the game my dad and I had shot. Sadly, both my parents have now passed away but I will have the meal with my wife and kids who also enjoy venison. Only problem is that I'm running low on venison and my wine stocks - used mainly for cooking - are also starting to run low.

This lockdown is enough to drive one to drink. But then there would be no wine for cooking. ;D

Carlc
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Re: Lekkerste Wildsvleis

Post by Carlc » Fri May 15, 2020 2:57 pm

Dimitri, ek voel jou pyn. As ek kan sal ek net wildsvleis eet en ek het ook al amper niks meer wildsvleis oor nie. Selfs my vrou het al begin kla oor daar nie meer wilds maalvleis in die vrieskas oor is nie. Plan maak sal ons moet. As ek aan die lekker gemsbok of springbok kleftiko dink and dan water my mond.

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